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“No one else is as knowledgeable
or
up to date.” |
Dion’s Pizza®
For nearly 30 years, Dion’s Pizza® has satisfied New
Mexicans’ appetites for quality pizzas, submarines and salads.
Owners Jon Patten and Bill Scott follow five simple rules: 1) always
use the finest ingredients, 2) never change ingredients simply
to get the cheapest price, 3) only serve food we can be proud of,
4) hire and promote the best people, and 5) give the customer exceptional
quality, service, and cleanliness in a family-oriented environment.
From a single store in 1978, Dion’s has grown to a New Mexico
landmark, with 900 employees and 13 locations in Albuquerque, Las
Cruces, Los Lunas, Rio Rancho and Santa Fe.
P&A has helped the pair take an increasingly tasty bite out
of the state’s restaurant business with audit and consulting
services since they began the business. “We hired P&A
on a friend’s recommendation,” Scott recalls, adding, “No
one else is as knowledgeable or up to date. As we’ve grown
we’ve needed the expertise they had to offer.” If you’re
hungry for delicious food made with the finest ingredients and
served with a smile, visit Dion’s Pizza.
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